1: Wash 1 1/4 cup red lentils and add to 3 1/3 cup water and salt, then boil for 25 minutes.
2: Heat oil in a large pot, add 1 tsp cumin seeds and 1 dried chili, sizzle for 1 minute.
3: Add 1 medium diced onion and cook for 5-7 minutes.
4: Add 1 tbsp fresh ginger and 2 minced garlic cloves.
5: Stir in 1/4 cup mild curry spice paste and cook for 2 minutes.
6: Add 2 diced tomatoes and cook for 5 minutes.
7: Add the cooked lentils and top with butter, a squeeze of lemon, and salt.
8: Serve with yogurt and cilantro.
