Dairy Free Mashed Potatoes

Name: Dairy Free Mashed Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 15 min
Yield: 4
Ingredients: potatoes; cauliflower head; garlic bulb; vegan butter; mayo; sea salt; pepper

15 mins prepServes 4

A lightened-up version of mashed potatoes, perfect for Canadian Thanksgiving. This recipe substitutes a portion of the potatoes with cauliflower, making it a healthier choice. It's dairy-free and can easily be adapted for a vegan diet, featuring garlic for added flavor.

4 servings

What you need

2 tbsp mayo

1 tsp pepper

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Instructions

1: Preheat oven to 425°F.

2: Cut off the top of the garlic bulb, place on a piece of tinfoil, drizzle with olive oil & close tight.

3: Roast garlic for 40 minutes.

4: Peel & roughly chop the potatoes; wash & trim the cauliflower.

5: Bring a large pot of water to a boil; add veggies & let boil for 30 mins.

6: Drain water, add vegan butter, mayo, salt, pepper & squeeze out roasted garlic from bulb.

7: Mash & mix until creamy smooth (option to use a hand mixer for ideal smoothness).

8: Sprinkle with parsley or chives and enjoy!

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Dairy Free Mashed Potatoes

What you need

Instructions

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