A delicious and filling cucumber egg salad, perfect for lunch! This protein-packed salad includes fresh cucumbers, eggs, avocado, and a mix of flavors from dill and chives, all tossed with a creamy dressing.
1: Add eggs to a pot with boiling water and cook for 7 mins for jammy, 9 mins for hard boiled. Remove from heat and place into an ice bath for 5 mins, then peel and chop.
2: Dice dill and chives.
3: Using a mandolin, slice the entire cucumber.
4: In a bowl, add dill, chives, chopped eggs, and half an avocado.
5: Add mayo, Greek yogurt, Dijon, chili oil, salt, and pepper.
6: Shake WELL to combine all ingredients.
7: Enjoy your cucumber egg salad!
