A quick and easy crunch tuna salad packed with protein and healthy fats, perfect for a 10-minute lunch. Using leftover coleslaw and fresh ingredients like mixed greens, avocado, and feta, it's a delicious way to enjoy a nutritious meal.
1: Add tuna, coleslaw, mayo, Dijon, salt & pepper to a large bowl & mix well.
2: Add greens to each serving bowl, top with tuna mixture, diced avocado & feta.
3: Top with chili flakes.
4: Enjoy the crunch.
