These simple crunchy tacos are a staple in our house, offering a super easy and satisfying dinner. You can prep everything ahead of time and then just a quick bake to enjoy these delicious tacos.
1: Preheat oven to 400°F.
2: Cook ground beef until no longer pink.
3: Add taco seasoning and broth; stir and let simmer for a minimum of 5 minutes.
4: Heat up your shells so they can fold easily.
5: Fill with beef, cheese, and green onion.
6: Fold in half and spray with cooking spray.
7: Bake for 8-10 minutes until crispy.
8: Add toppings like avocado and salsa.
