Crunchy Sesame Shrimp Salad | Happy and Full

Happy and Full

Name: Crunchy Sesame Shrimp Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; JFC Shumai, Shrimp; Signature Farms Coleslaw, Angel Hair; Chosen Foods 100% Pure Avocado Oil; Han D Pac Cayenne Chili; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Organic Avocado; Spice World Ginger, Minced; El Guapo Garlic Powder; Russell Stover Sugar Free Coconut Chocolate Candy; Dynasty Sesame Oil, Premium, Hot; Kikkoman Rice Vinegar

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Crunchy Sesame Shrimp Salad

Serves 415 mins prep10 mins cook

This light but filling salad features crunchy shrimp, coleslaw mix, nuts, and a delicious Asian sesame dressing. Perfect for a quick and flavorful meal!

0 servings

What you need

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

pepper

shrimp

coleslaw mix

cup avocado oil

tsp cayenne

salt

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

avocado

tsp ginger

tsp garlic powder

Russell Stover Sugar Free Coconut Chocolate Candy

tsp coconut sugar

tsp sesame oil

tbsp rice vinegar

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Instructions

1: Add almonds and sunflower seeds to a frying pan and toast for 5 minutes, watching to prevent burning.

2: Remove from heat, add a splash of oil; pat dry shrimp and season with salt, pepper, and smoked paprika; fry shrimp for 3 minutes per side.

3: Whisk together dressing ingredients (avocado oil, rice vinegar, coconut aminos, sesame oil, coconut sugar, garlic powder, ginger, cayenne, salt, and pepper).

4: Combine coleslaw mix, diced green onions, and toasted almonds/sunflower seeds in a large bowl and toss with dressing.

5: Divide salad into bowls and top with diced avocado, cooked shrimp, and sesame seeds.

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