Baked crunchy beef tacos that you can prep ahead of time. Simply bake them for a crispy finish, topped with cheese, green onions, and your favorite toppings like avocado and salsa.
1: Preheat oven to 400°F.
2: Cook ground beef until no longer pink.
3: Add taco seasoning and broth; stir and let simmer for 5 minutes.
4: Heat up your shells for a few seconds so they can fold easily.
5: Fill shells with beef, cheese, and green onion.
6: Fold in half and spray with cooking spray.
7: Bake for 8-10 minutes until crispy.
8: Top with tomatoes, avocado, or salsa.
