Crouton & Veg Breakfast Bowl | Happy and Full

Happy and Full

Name: Crouton & Veg Breakfast Bowl
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: SIGNATURE SELECTS Vinegar, Red Wine; Organic Avocado; Morton Iodized Salt, 26 Ounce; Oven Joy Bread, White, Enriched Sandwich; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Organic Cucumber; Ortega Jalapenos, Hot, Diced; Crunch Easter Flatback Egg

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Crouton & Veg Breakfast Bowl

Serves 215 mins prep12 mins cook

Delicious breakfast bowl featuring crispy croutons, fresh chopped veggies, jammy eggs, and salty feta. A great way to use leftover bread ends!

0 servings

What you need

fl oz red wine vinegar

avocado

tsp salt

Oven Joy Bread, White, Enriched Sandwich

cup bread

pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

fl oz olive oil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup feta

cucumber

jalapeno

egg

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Instructions

1: Preheat oven to 400°F.

2: Dice bread and toss with olive oil, sprinkle with salt.

3: Bake bread for 12 minutes, shaking the pan halfway through.

4: Bring a pot of water to a boil.

5: Add eggs and boil for 8 minutes.

6: Remove eggs and place them into an ice bath.

7: Chop mini cucumbers, cherry tomatoes, jalapeño, and avocado.

8: Assemble bowls with croutons, chopped veggies, and boiled eggs.

9: Drizzle with olive oil and red wine vinegar.

10: Season with everything but the bagel seasoning.

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