Crostini 3 Ways
Serves 210 mins prep10 mins cook
Enjoy a delightful crostini platter with a mini baguette topped with mozzarella, tomatoes, basil, and various meats. Perfect for a weekend happy hour or a light lunch with a loved one.
0 servings
What you need
Instructions
1: Slice the mini baguette. 2: Heat a large skillet with olive oil. 3: Add baguette slices and cook on both sides until golden. 4: Top with mozzarella, tomato, and basil, then drizzle with balsamic glaze. 5: Top with prosciutto, apricot, and hot honey. 6: Top with burrata, salami, and olives.View original recipe