Enjoy a delightful crostini platter with a mini baguette topped with mozzarella, tomatoes, basil, and various meats. Perfect for a weekend happy hour or a light lunch with a loved one.
1: Slice the mini baguette.
2: Heat a large skillet with olive oil.
3: Add baguette slices and cook on both sides until golden.
4: Top with mozzarella, tomato, and basil, then drizzle with balsamic glaze.
5: Top with prosciutto, apricot, and hot honey.
6: Top with burrata, salami, and olives.
