Crispy Trout with Slaw

Name: Crispy Trout with Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: rainbow trout; olive oil; salt; pepper; homemade mayo; basil; scallions; fresh lemon juice; garlic cloves; anchovy paste; full fat coconut milk; avocado

15 mins prepServes 2

A delightful dish featuring crispy rainbow trout with a vibrant green goddess dressing slaw. The meal is filling and incorporates various flavors, making it a quick and tasty option. It includes an option for homemade or store-bought mayo, ensuring it caters to different dietary preferences.

2 servings

Checkout experience

Shop ingredients

Instructions

1: In a food processor or using an emulsion blender, blend all dressing ingredients (mayo, basil, scallions, garlic, anchovies, lemon juice, coconut milk).

2: Mix broccoli slaw with dressing (leftover dressing can be stored in the fridge for 5-7 days), add in chopped avocado and gently toss. Season with salt and pepper as required.

3: Pat dry fish and season with salt and pepper.

4: Heat olive oil in a skillet; once bubbling, place fish skin down and let cook until the bottom becomes crispy and the top is turning opaque (about 4 mins).

5: Flip fish and cook for another 3 mins.

6: Assemble by placing fish skin up on your plate and top with slaw.

View original recipe

Crispy Trout with Slaw

What you need

Instructions

More recipes

Patak Butter Chicken

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad