Crispy Salmon with Avocado Salsa

1: Pat the salmon dry and season with chili powder, garlic powder, cayenne, salt, and pepper.

2: Heat oil in a skillet over high heat. Once hot, lower the temperature and add the salmon skin side up.

3: Cook for 4 minutes, then flip and cook for another 4 minutes.

4: Meanwhile, combine diced tomato, jalapeño, red onion, diced avocado, and lime juice in a bowl. Season as needed.

5: Sit back and enjoy your dish.