A delicious poke bowl featuring crispy air-fried salmon bites, served with rice, edamame, cucumbers, and a drizzle of kewpie mayo. A quick and nutritious dinner option, inspired by various recipes and modifications.
1: Cook rice and edamame according to package instructions.
2: Toss sliced cucumber with 2 tbsp soy sauce, 1 tbsp rice wine vinegar, a sprinkle of sea salt, coconut sugar, and chili flakes. Let sit in the fridge for a minimum of 20 minutes.
3: Marinate salmon with 2 tbsp soy sauce, 1 tbsp maple syrup, and 1 tsp sesame oil.
4: Line your air fryer with parchment paper and cook salmon at 400°F for 12 minutes, flipping halfway through.
5: Assemble bowls with rice, cucumbers, salmon, green onion, jalapeño, and drizzle with kewpie mayo.
