1: Cube salmon & marinate for 1 hour in soy sauce, maple syrup, sesame oil, chili flakes, minced garlic, salt & pepper.
2: Slice red cabbage & chop broccoli.
3: Cook quinoa according to package instructions.
4: Sauté cabbage in olive oil with salt & pepper until nicely charred (about 8 mins).
5: Add broccoli & cook for another 2 mins.
6: Add in cooked quinoa.
7: Add avocado oil to a hot skillet & add salmon. Cook 3 mins per side, flip & another 2 mins.
8: Assemble bowls & drizzle with salmon sauce AND a little spicy mayo on top.
9: Enjoy.
