Crispy Salmon Beet & Feta Salad

Name: Crispy Salmon Beet & Feta Salad
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 2
Ingredients: beets; EVOO; salmon; kale; feta

15 mins prepServes 2

This crispy salmon salad features beets and feta, providing a delicious and healthy combination. The beets add sweetness, while the feta brings a tasty saltiness. Roasting the beets can be done the night before to save time. The meal comes together in just 15 minutes.

2 servings

What you need

2 tbsp EVOO

1 kale

1 feta

1 salmon

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Instructions

1: Peel and cube a handful of beets (golden or red or both).

2: Toss beets in EVOO, season with salt and pepper, and roast at 375°F for 35 minutes.

3: Chop and massage kale with oil and sea salt.

4: Pat dry the salmon, season with salt and pepper.

5: Heat EVOO in a pan and start pan-frying the salmon skin side up for 4-5 minutes.

6: Flip the salmon and cook for another 4-5 minutes until opaque throughout.

7: Assemble the salad on a bed of kale, add roasted beets, top with feta, and squeeze fresh lemon juice over it.

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Crispy Salmon Beet & Feta Salad

What you need

Instructions

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