Crispy Prosciutto Kale Salad | Happy and Full

Happy and Full

Name: Crispy Prosciutto Kale Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Cal-Organic Farms Organic Green Kale Bunch; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oppy Organic Meyer Lemons; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; O Organics Maple Syrup, Organic, 100% Pure; Morton Iodized Salt, 26 Ounce; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Near East Couscous Mix, Parmesan,; French's® Stone Ground Dijon Mustard

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Crispy Prosciutto Kale Salad

Serves 210 mins prep10 mins cook

This delightful salad features crispy prosciutto mixed with massaged kale, Parmesan cheese, and a maple Dijon dressing, creating an amazing flavor balance. It's an easy-to-make dish that's both nutritious and delicious.

0 servings

What you need

Cal-Organic Farms Organic Green Kale Bunch

bunch kale

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

lemon

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

tsp salt

clove garlic clove

pepper

Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

slice prosciutto

cup parmesan

tsp dijon mustard

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Instructions

1: Wash & shred kale.

2: Add a drizzle of oil & sea salt, massage kale for 5 mins.

3: Cook prosciutto in a frying pan until crispy on both sides.

4: Slice prosciutto.

5: Whisk together your dressing.

6: Assemble salad & toss with parm; top with crispy prosciutto.

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