These crispy potatoes are made with baby potatoes, olive oil, and grated Parmesan. A simple yet flavorful dish that will have you falling in love with its crunch.
1: Preheat oven to 415°F.
2: Cut potatoes in half lengthwise.
3: Score each potato half (make 2 strips down & 3 across).
4: Line a baking sheet with parchment paper or use a baking dish and skip this step.
5: Add 1/4 cup olive oil & spread it.
6: Add Parmesan cheese and evenly spread.
7: Add potatoes cut side down & drizzle with remaining olive oil.
8: Bake for 40-45 minutes.
9: Remove from the oven, flip over, sprinkle with salt and enjoy the crunch!
