Crispy Potato Thins

Name: Crispy Potato Thins
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Ingredients: russet potatoes; salt; pepper; garlic powder; paprika; cayenne; shredded cheddar; bacon strips; diced green onion

10 mins prepServes 4

This recipe for crispy potato thins offers a quick alternative to traditional potato skins. Enjoy the same delicious flavor with less preparation time! Perfect as a tasty appetizer, topped with cheese, bacon, and green onion, and served with Greek yogurt and hot sauce.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: Slice potatoes into rounds.

3: Toss with oil and spices.

4: Spread apart on a lined baking sheet and bake for 30 minutes.

5: Flip and bake another 20 minutes until slightly crispy.

6: Shred cheese, crumble bacon, and chop green onion.

7: Top potato thins with cheese and bacon.

8: Broil for 2 minutes.

9: Garnish with green onion.

10: Serve with Greek yogurt and hot sauce.

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Crispy Potato Thins

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