Crispy Potato Hash

1: Dice 3 large potatoes and cook them in olive oil with salt, pepper, paprika, and chili flakes for 10 minutes, stirring often.

2: Add 1/2 small onion diced and 1 bell pepper diced, and cook for another 5 minutes.

3: Turn off the heat, cover the pan, and let sit for another 5 minutes for the potatoes to soften.

4: Serve with fried eggs and sliced avocado.