These crispy oven baked potatoes are a delicious and easy side dish, perfect for any meal. With a combination of mini potatoes, olive oil, and flavorful spices, they are simple to prepare and bake in the oven for a satisfying crunch.
1: Cut potatoes in half or quarter (up to your preference).
2: Add to a pot with water, bring to a boil, then boil for 10 mins.
3: Drain & spread on a large baking dish lined with parchment paper.
4: Preheat oven to 425°F.
5: Toss potatoes with oil & spices.
6: Bake for 45 minutes, tossing once halfway through.
7: If needed, broil for 2 extra minutes.
