Delicious crispy fries made in the oven using simple tips for the perfect texture. Soaked in water, seasoned, and baked at a high temperature, these fries are a great dish to enjoy with spicy mayo.
1: After peeling & slicing, soak your potatoes in water for 20 minutes.
2: Pat dry & toss with olive oil and seasoning (1 tsp salt, pepper, paprika, garlic powder & a dash of cayenne).
3: Spread them out on a baking sheet with no overlapping.
4: Bake at 450°F for about 28 minutes, keeping an eye on them after 20 minutes.
5: Serve with spicy mayo (2 tbsp mayo + 1 tbsp Frank's RedHot).
