Crispy Lemon Chicken

1: Slice each chicken breast into 2 lengthwise and pound until evenly thin.

2: Sprinkle both sides with salt, pepper, and arrowroot flour.

3: Whisk together eggs in one bowl with a sprinkle of salt and pepper.

4: Combine panko, garlic seasoning, Italian seasoning, and chili flakes in another bowl.

5: Dip chicken into egg, then coat with the panko mixture.

6: Heat avocado oil in a skillet until hot, then lower the heat.

7: Add chicken to the skillet and cook for 4 minutes per side until crispy.

8: Remove the pan from heat and drizzle with lemon juice.

9: Serve with air-fried broccoli sprinkled with parmesan.