Crispy Lemon Chicken
Serves 420 mins prep8 mins cook
This crispy lemon chicken recipe features chicken breasts coated in a flavorful panko mixture and cooked to perfection. Perfect for a simple and delicious dinner, it can be served with veggies, on a salad, or even in a bun. The unique combination of garlic seasoning, Italian herbs, and chili flakes gives it an extra kick! Enjoy with air-fried broccoli sprinkled with parmesan for a complete meal.
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What you need
Instructions
1: Slice each chicken breast into 2 lengthwise and pound until evenly thin. 2: Sprinkle both sides with salt, pepper, and arrowroot flour. 3: Whisk together eggs in one bowl with a sprinkle of salt and pepper. 4: Combine panko, garlic seasoning, Italian seasoning, and chili flakes in another bowl. 5: Dip chicken into egg, then coat with the panko mixture. 6: Heat avocado oil in a skillet until hot, then lower the heat. 7: Add chicken to the skillet and cook for 4 minutes per side until crispy. 8: Remove the pan from heat and drizzle with lemon juice. 9: Serve with air-fried broccoli sprinkled with parmesan.View original recipe