Crispy Hash Browns

Name: Crispy Hash Browns
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 8
Ingredients: russet potatoes; egg; arrowroot flour; sea salt

15 mins prepServes 8

These incredibly crispy hash browns use just 3 ingredients and are perfect for a weekend brunch! Made with russet potatoes, egg, and arrowroot flour (or corn starch) seasoned with sea salt, these hash browns are shallow fried for a deliciously crispy texture.

8 servings

What you need

1 tbsp arrowroot flour

1 egg

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Instructions

1: Peel and parboil the potatoes for 8 minutes.

2: Drain and let dry.

3: Once cool, shred the potatoes and combine with egg and flour.

4: Form into 8 patties and place on a baking sheet into the freezer for a minimum of 30 minutes.

5: Optionally, deep fry using a pot of oil or shallow fry with enough oil in the pan to cover the hash browns halfway.

6: Fry for 4 minutes per side.

7: Place on a paper towel to drain excess grease and sprinkle with sea salt.

8: Enjoy with your favorite dip.

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Crispy Hash Browns

What you need

Instructions

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