These garlic lemon crispy potatoes are parboiled for juiciness and then baked to achieve the perfect crispiness. Best enjoyed fresh, but delicious as leftovers too!
1: Wash and cut potatoes in half (or in quarters if they are big).
2: Bring a large pot of water to a boil, add potatoes, and boil for 10 minutes.
3: Preheat oven to 425°F.
4: Drain potatoes and let cool for a few minutes.
5: Spread potatoes on a large baking sheet, drizzle with olive oil, and generously season with salt and pepper.
6: Bake for 25 minutes.
7: Remove from the oven and toss with minced garlic and a little extra oil.
8: Broil for 5 minutes until crispy.
9: Remove and place into a serving dish. Top with fresh lemon juice.
