Crispy Garlic Lemon Potatoes
Serves 415 mins prep40 mins cook
These garlic lemon crispy potatoes are parboiled for juiciness and then baked to achieve the perfect crispiness. Best enjoyed fresh, but delicious as leftovers too!
0 servings
What you need
Instructions
1: Wash and cut potatoes in half (or in quarters if they are big). 2: Bring a large pot of water to a boil, add potatoes, and boil for 10 minutes. 3: Preheat oven to 425°F. 4: Drain potatoes and let cool for a few minutes. 5: Spread potatoes on a large baking sheet, drizzle with olive oil, and generously season with salt and pepper. 6: Bake for 25 minutes. 7: Remove from the oven and toss with minced garlic and a little extra oil. 8: Broil for 5 minutes until crispy. 9: Remove and place into a serving dish. Top with fresh lemon juice.View original recipe