Crispy Feta Hot Honey Toast | Happy and Full

Happy and Full

Name: Crispy Feta Hot Honey Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Oven Joy Bread, White, Enriched Sandwich; Boar's Head Crumbled Feta Cheese; Crunch Easter Flatback Egg; Sushic Mayo, Spicy; SIGNATURE SELECTS Honey, Raw, Wildflower; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley

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Crispy Feta Hot Honey Toast

Serves 15 mins prep8 mins cook

A delicious breakfast that combines salty, sweet, and spicy flavors. This recipe elevates the viral feta egg dish by adding honey and chili flakes for an incredible taste experience.

0 servings

What you need

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

bread

feta

egg

splash mayo

SIGNATURE SELECTS Honey, Raw, Wildflower

splash honey

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

pinch chili flakes

pinch salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

parsley

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Instructions

1: Add a drizzle of olive oil to a skillet & heat it up on medium heat.

2: Add a slice of your fav bread, cook for 3 mins until crispy, flip & repeat.

3: Remove toast from heat & crumble feta in a circle shape.

4: Once it's sizzling crack an egg in the middle, cook & cover.

5: Add mayo or butter to your toast, add the egg once the white parts have turned opaque.

6: Drizzle with honey, season with chili flakes, salt & pepper.

7: Garnish with parsley & enjoy.

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