Amazing crispy tacos made with shrimp coated in panko and shredded coconut, topped with avocado and purple cabbage, drizzled with spicy mayo. Perfect for a Friday night meal.
1: Pat dry the shrimp.
2: Season with salt and pepper.
3: Prep your dipping bowls by adding flour to one, whisking eggs in another, and combining panko, coconut, and spices in a third.
4: Dip each shrimp into flour, eggs, and then the breadcrumb mixture.
5: Spray the bottom of your air fryer and place shrimp in a single file; spray again and air fry for 7 minutes per side, repeating until all shrimp are cooked.
6: Heat taco shells and assemble tacos with cabbage, avocado, and drizzle of spicy mayo.
