A delicious crispy chicken recipe paired with a healthy yogurt sauce and a fresh salad. Chicken is marinated with spices and quickly cooked, served on a bed of kale, cucumber, tomatoes, onion, and feta with a squeeze of lemon.
1: Marinate sliced chicken with oil, lemon juice, and spices (paprika, garlic powder, cumin, turmeric, salt, and pepper) for a minimum of 20 minutes.
2: Pan fry the marinated chicken on high for 3 minutes per side.
3: Toss chopped kale with cucumber, tomatoes, onion, feta, a squeeze of lemon juice, and a splash of oil.
4: Top the salad with the cooked chicken and yogurt sauce (yogurt mixed with lemon juice, salt, pepper, and minced garlic).
