Crispy Brussels Sprouts with Bacon

Name: Crispy Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: bacon; brussels sprouts; eggs; shredded cheese; additional veggies

10 mins prepServes 2

A delicious breakfast dish featuring crispy Brussels sprouts cooked in bacon fat, paired with crispy bacon and beaten eggs topped with cheese. Perfect for starting your day off right! This recipe incorporates healthy ingredients while providing a satisfying meal to hold you over until lunch.

2 servings

What you need

1 shredded cheese

2 slice bacon

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Instructions

1: Slice and cook bacon over medium-high heat until crispy on all sides.

2: Remove bacon and place on a paper towel.

3: Slice Brussels sprouts and place into the same pan with bacon juices.

4: Flip Brussels sprouts cut side down and cook undisturbed for a few minutes.

5: Flip Brussels sprouts and cook until desired crispiness, then remove from heat.

6: Combine Brussels sprouts with bacon.

7: Beat eggs and pour them into the same pan.

8: Top eggs with shredded cheese and stir until cooked through.

9: Serve with additional veggies.

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Crispy Brussels Sprouts with Bacon

What you need

Instructions

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