Crispy Brussels Sprouts with Bacon
Serves 210 mins prep15 mins cook
A delicious breakfast dish featuring crispy Brussels sprouts cooked in bacon fat, paired with crispy bacon and beaten eggs topped with cheese. Perfect for starting your day off right! This recipe incorporates healthy ingredients while providing a satisfying meal to hold you over until lunch.
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What you need
Instructions
1: Slice and cook bacon over medium-high heat until crispy on all sides. 2: Remove bacon and place on a paper towel. 3: Slice Brussels sprouts and place into the same pan with bacon juices. 4: Flip Brussels sprouts cut side down and cook undisturbed for a few minutes. 5: Flip Brussels sprouts and cook until desired crispiness, then remove from heat. 6: Combine Brussels sprouts with bacon. 7: Beat eggs and pour them into the same pan. 8: Top eggs with shredded cheese and stir until cooked through. 9: Serve with additional veggies.View original recipe