Crispy Asparagus Salad
Serves 215 mins prep20 mins cook
A creative leftovers salad featuring fresh spinach, asparagus, sweet potatoes, and goat cheese, perfect for a rainy Monday lunch. This recipe encourages using up ingredients before they go bad, making it a healthy and delicious option.
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What you need
Instructions
1: Toss 2 handfuls of spinach with a drizzle of olive oil and balsamic. 2: Bake cubed sweet potatoes with oil and spices, unless leftover from meal prep. 3: Snap off ends from asparagus and pan fry in oil with salt and pepper, stirring often. 4: Assemble the salad and top with pickled onions and chunks of goat cheese. 5: Season as needed.View original recipe