Creamy Vegan Pasta
Serves 415 mins prep15 mins cook
A simple and comforting vegan creamy pasta dish made with cashew cream and your favorite red sauce, perfect for any weather.
0 servings
What you need
Instructions
1: Soak cashews overnight or for 15 minutes in boiling water, then drain. 2: Blend cashews with 1 cup of water until smooth. 3: Cook pasta according to package instructions, then drain. 4: Heat 1 cup of your favorite marinara sauce in a pan. 5: Mix in the cashew cream, starting with 1/2 cup and adding more as needed. 6: Combine noodles with the sauce mixture or add the sauce directly to the noodle pot and stir. 7: Optionally, mix in your favorite veggies like spinach. 8: Season with sea salt, pepper, and chili flakes to taste.View original recipe