Creamy Tuna Salad | Happy and Full

Happy and Full

Name: Creamy Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Organic Red Onion Bag; Dandy Romaine Lettuce; SIGNATURE SELECTS Tuna in Water, Chunk Light; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Hot House Red Bell Peppers; Organic Avocado; Bragg Organic Raw Unfiltered Apple Cider Vinegar; O Organics Maple Syrup, Organic, 100% Pure; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boar's Head Crumbled Feta Cheese; Organic Cucumber; French's® Stone Ground Dijon Mustard

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Creamy Tuna Salad

Serves 410 mins prep0 mins cook

A loaded salad featuring creamy feta, tuna, avocado, and fresh vegetables, topped with a dreamy Greek yogurt dressing. Perfect for a nutritious lunch!

0 servings

What you need

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

tbsp greek yogurt

cup red onion

cup lettuce

SIGNATURE SELECTS Tuna in Water, Chunk Light

can tuna

cup green onion

tsp salt

red bell pepper

avocado

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

O Organics Maple Syrup, Organic, 100% Pure

tsp maple syrup

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

pepper

cup feta

cucumber

tsp dijon mustard

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Instructions

1: Drain your can of tuna.

2: Dice your veggies including red bell pepper, cucumbers, red onion, and green onion.

3: Whisk together Greek yogurt, olive oil, apple cider vinegar, Dijon, maple syrup, salt, and pepper to make the dressing.

4: Assemble salad by mixing the chopped lettuce, veggies, tuna, feta, and dressing.

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