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Creamy Taco Soup | Happy and Full

Creamy Taco Soup

Creamy Taco Soup

10 mins prepServes 4

This one-pot creamy taco soup is a cozy and comforting meal perfect for the festive and sick seasons. It's easy to make, ridiculously delicious, and features no beans, keeping it broth-like and satisfying. With a blend of fresh ingredients and spices, it balances flavors wonderfully, making it a delightful dish for any occasion.

4 servings

What you need

onion

bell pepper

1 bell pepper

garlic clove

taco seasoning

2 tbsp taco seasoning

diced tomatoes with green chilies

1 can diced tomatoes with green chilies

chicken broth

4 cup chicken broth

frozen corn

1 cup frozen corn

cream cheese

⅓ cup cream cheese

shredded cheddar

1 shredded cheddar

green onion

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Instructions

1: Add oil to a large pot on medium heat.

2: Once hot, add onion & a sprinkle of salt.

3: Cook for 4 minutes until onions are soft.

4: Add garlic & taco seasoning, stir for 1 minute.

5: Add canned tomato and broth, stir & add in 2 raw chicken breasts.

6: Cover and simmer for 25 minutes.

7: Remove chicken & shred, meanwhile add peppers & corn.

8: Add shredded chicken back in & stir in cream cheese.

9: Cook for another 5 minutes.

10: Serve with shredded cheddar & diced green onion.

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