Creamy Salmon Pasta | Happy and Full

Happy and Full

Name: Creamy Salmon Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; O Organics Capers, Organic, Non Pareil; Morton Iodized Salt, 26 Ounce; Signature Farms Spinach; McCormick® Smoked Paprika; Elephant Garlic; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Atlantic Seas Salmon Fillet With Cilantro Lime; SIGNATURE SELECTS Mostaccioli; Boursin Garlic & Fine Herbs Gournay Cheese

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Creamy Salmon Pasta

Serves 45 mins prep25 mins cook

A quick and delightful creamy salmon pasta recipe that's both satisfying and easy to prepare. It features salmon fillets, Boursin cheese, cherry tomatoes, and spinach, all baked to perfection with pasta cooked al dente and reserved pasta water.

0 servings

What you need

pepper

tbsp capers

tsp salt

bunch spinach

tsp paprika

garlic

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

salmon fillet

cup pasta

Boursin Garlic & Fine Herbs Gournay Cheese

oz boursin herb cheese

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Instructions

1: Preheat oven to 400°F.

2: In an oven-safe skillet or dish, add oil, Boursin cheese, salmon pieces, cherry tomatoes, spinach, capers, garlic, and season with salt, pepper, and paprika.

3: Bake for 20-25 minutes covered.

4: Meanwhile, boil water and cook pasta al dente, reserving 1/3 cup of pasta water.

5: Remove salmon from the oven and mash all the ingredients together, bursting the tomatoes.

6: Add noodles and a splash of pasta water, stir well, and enjoy.

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