A one-pot creamy orzo dish loaded with veggies and optional chicken, perfect for a family dinner. The addition of goat cheese adds a delightful flavor, making it a hit for all ages.
1: Dice all veggies.
2: Heat a large skillet, add oil, garlic & chili flakes cooking for 30 seconds until fragrant.
3: Add halved cherry tomatoes, onion, pepper and olives.
4: Cook for 5 minutes until veggies are soft.
5: Add orzo & broth.
6: Continue to cook stirring often for about 8 minutes until the liquid evaporates.
7: Stir in goat cheese & chicken.
8: Serve with fresh parsley & enjoy!
