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Creamy Chicken Chili | Happy and Full

Creamy Chicken Chili

Creamy Chicken Chili

10 mins prepServes 6

Creamy Chicken Chili made with diced onion, garlic, jalapeño, spices, chicken breasts, cannellini beans, corn, fire-roasted tomatoes, broth, and cream cheese. Perfect for a cold night or during the Super Bowl! Easily made in the Instant Pot or on the stove.

6 servings

What you need

paprika

onion

1 onion

fire roasted tomatoes

1 can fire roasted tomatoes

cumin

2 tsp cumin

chili powder

1 tbsp chili powder

cayenne

cannellini beans

1 can cannellini beans

corn

broth

cream cheese

⅓ cup cream cheese

pepper

chicken breast

1 chicken breast

garlic clove

1 clove garlic clove

jalapeno

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Instructions

1: Hit sauté on your instant pot & once hot add a drizzle of olive oil.

2: Add onion & cook for 4 minutes.

3: Add garlic, jalapeño & spices.

4: Cook for 2 minutes.

5: Hit cancel & add beans, corn, broth, tomato & chicken, stir.

6: Add cream cheese on top & close the lid.

7: Pressure cook for 20 minutes.

8: Quick release & remove chicken.

9: Shred & return back to pot.

10: Serve with your fav toppings like cheese & chives.

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