Creamy Butternut Squash Pasta | Happy and Full

Happy and Full

Name: Creamy Butternut Squash Pasta
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Organic Butternut Squash; Boar's Head Crumbled Feta Cheese; Elephant Garlic; McCormick® Ground Thyme; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; GreeNoodle Noodle with Tom Yum Soup; pasta water; Nestle Table Cream

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Creamy Butternut Squash Pasta

Serves 415 mins prep50 mins cook

A delicious and simple creamy pasta dish made with roasted butternut squash, feta, garlic, and sausage. Inspired by baked feta recipes, this dish skips the peeling step for easier preparation. Perfect for autumn gatherings.

0 servings

What you need

butternut squash

feta

garlic

thyme

salt

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

sausage

cooked noodles

cup pasta water

cup cream

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Instructions

1: Preheat oven to 400°F.

2: Cut butternut squash in half and scoop out seeds.

3: Place squash halves in a large baking dish with feta and garlic (cut top off, leave peel on!).

4: Drizzle with olive oil and spices.

5: Bake for 50 minutes.

6: Cook noodles and reserve pasta water.

7: Cook sausage and crumble.

8: Remove squash from peel and add to blender, squeeze garlic out, and add feta, pasta water, and cream.

9: Blend until smooth.

10: In a large serving dish, combine noodles, sausage, and top with sauce.

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