Happy and Full

Name: Creamy Balsamic Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: McCormick® Mayonesa (Mayonnaise) With Lime Juice; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Balsamic Vinegar; French's® Stone Ground Dijon Mustard; SIGNATURE SELECTS Honey, Raw, Wildflower; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; BrightFresh Micro Arugula; Hydroponic Tomato; Organic Avocado; Organic Cucumber; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Primo Taglio Mozzarella & Pepperoni Roll; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Creamy Balsamic Dressing

Serves 410 mins prep0 mins cook

A delicious creamy balsamic dressing made from leftover mayo combined with olive oil, balsamic vinegar, and other flavorful ingredients. This dressing is perfect for salads and eliminates food waste.

0 servings

What you need

McCormick® Mayonesa (Mayonnaise) With Lime Juice

light mayo

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

tbsp balsamic vinegar

tsp dijon mustard

SIGNATURE SELECTS Honey, Raw, Wildflower

tsp honey

salt

pepper

arugula

tomato

avocado

cucumber

prosciutto

mozzarella

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

chili flakes

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Instructions

1: Add salad dressing ingredients to your mayo container, taste & adjust as needed.

2: Assemble salad.

3: Pour dressing over & enjoy.

4: Store any leftovers in the fridge.

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