Creamy Avocado Pesto Pasta | Happy and Full

Happy and Full

Name: Creamy Avocado Pesto Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Morton Iodized Salt, 26 Ounce; Organic Avocado; Near East Couscous Mix, Parmesan,; Signature Farms Spinach; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Napoleon Co. Grille Garlic Cloves; GreeNoodle Noodles, Yakisoba; pasta water

Print recipe

Creamy Avocado Pesto Pasta

Serves 410 mins prep5 mins cook

This creamy avocado pesto pasta is a heavenly 10-minute lunch, inspired by a recipe from @wellandgoodeats. With fresh spinach, garlic, lemon juice, and parmesan blended together, it's a quick and tasty meal that is sure to satisfy. The addition of noodles and reserved pasta water creates a smooth and delicious sauce, perfect for tossing with your favorite pasta.

0 servings

What you need

tsp salt

avocado

cup parmesan

bunch spinach

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

pepper

fl oz lemon juice

clove garlic clove

noodles

cup pasta water

Shop Recipe

Instructions

1: Cook noodles al dente (1 min less than package instructions) and reserve 1/2 cup of pasta water.

2: Add all ingredients to a high-speed blender (including pasta water) and blend until smooth.

3: Drain noodles and toss with sauce.

4: Season with salt & pepper.

5: Enjoy.

View original recipe