Delicious and easy holiday appetizer made with crescent roll dough, mozzarella or provolone cheese, cranberry sauce, and crushed pecans, baked to perfection.
1: Preheat oven to 400°F.
2: Spread the dough and close the seams with your fingers.
3: Cut dough into small squares.
4: Grease a mini muffin tin and fill with dough pieces.
5: Layer with cheese, a scoop of cranberry sauce, and a sprinkle of crushed pecans.
6: Bake for 10 minutes.
