Delicious baked Brie topped with cranberry jam and chopped almonds, perfect for holiday parties. This recipe is an easy and festive appetizer that everyone will love.
1: Preheat oven to 350°F.
2: Using a cookie cutter, cut out a piece of the Brie.
3: In a small saucepan, add cranberries, sugar, and lemon juice to make the jam and simmer for 15 minutes.
4: Top the Brie with the jam and chopped nuts.
5: Bake for 15 minutes.
6: Enjoy with crackers.
