Couscous Salad
Serves 215 mins prep10 mins cook
This flavorful and filling arugula Israeli couscous salad is packed with veggies and salty feta, perfect for summer lunches. It's easy to prepare and keeps well for meal prep. The salad features a mix of couscous, chopped cucumber, tomato, olives, and feta, tossed in olive oil and red wine vinegar, topped with fresh arugula.
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What you need
Instructions
1: Cook couscous as per package instructions; do not overcook. 2: Drain the couscous. 3: Add chopped cucumber, tomato, olives, and feta to the couscous. 4: Toss with olive oil and red wine vinegar. 5: Season with salt, pepper, and oregano. 6: Top with arugula before serving.View original recipe