Delicious spicy corn fritters made with fresh local corn, red pepper, jalapeno, almond milk, and a blend of spices. These easy-to-make fritters are perfect as a snack or appetizer, and they offer a unique twist on enjoying corn.
1: Remove corn from the cob using a sharp knife.
2: Finely dice red pepper, jalapeno, and cilantro.
3: Combine veggies in a large bowl with almond milk and whisked eggs.
4: Combine flour and spices in another bowl.
5: Add dry to wet ingredients and mix until well incorporated.
6: Heat a large skillet and once hot add avocado oil (or vegetable oil).
7: Scoop batter using a ¼ cup and cook each fritter for 3 minutes per side.
8: Continue to do this in batches, using the oven to keep the cooked ones warm.
9: Option to serve with sour cream or Greek yogurt and a little drizzle of hot sauce.
