A fresh and summery corn avocado salsa that's easy to make with a variety of flavors. Just chop, squeeze some lime, and enjoy! Perfect for adding over proteins, tacos, or salads.
1: Dice the jalapeño, cherry tomatoes, red onion, and avocado.
2: Grill or open the canned corn.
3: Squeeze the juice from the lime.
4: In a bowl, combine the diced jalapeño, cherry tomatoes, corn, red onion, avocado, lime juice, chili powder, sea salt, and chopped cilantro.
5: Mix well and serve as desired.
