This easy air fryer coconut shrimp recipe features large shrimp coated with a delightful mixture of flour, spices, and shredded coconut. Perfect as an appetizer at parties!
1: In a small bowl, combine flour and spices.
2: In a second bowl, whisk together 2 eggs.
3: In a third bowl, combine coconut and panko.
4: Pat dry shrimp using paper towel.
5: Dip each shrimp into the flour, then into the egg, and finally into the coconut mixture.
6: Continue until each shrimp is coated.
7: Place on air fryer rack and spray with cooking spray.
8: Air fry for 8 minutes at 375°F, flipping halfway through.
9: Serve with sweet chili sauce.
