1: Cook chicken (either grill or pan fry) & dice into cubes.
2: Cook bacon & dice.
3: Boil eggs (I usually add eggs to boiling water & set the timer for 10 mins).
4: Cook corn in olive oil, stirring often until nicely charred (option to skip step & use canned).
5: Chop lettuce, red onion & avocado.
6: Whisk together dressing.
7: Assemble bowls starting with lettuce, chicken, bacon, red onion, avocado, egg & feta.
8: Toss well with dressing.
