These classic twice baked potatoes are easy yet a bit time-consuming, perfect for a get-together. They can be prepared ahead of time and are loaded with flavors from bacon, cheese, and spices.
1: Preheat oven to 415°F.
2: Rub potatoes with oil & bake for 50 minutes, then let cool.
3: Cook bacon until crispy, then chop into small pieces.
4: Cut potatoes in half and gently scoop out the insides into a bowl.
5: Add milk, butter, mayo, cheese, spices, bacon, and green onion to the bowl of potatoes and mix until smooth.
6: Stuff potato skins and refrigerate overnight.
