An easy and delicious classic stove top chili that is perfect for warming up during cold winter days. Made with ground beef, vegetables, beans, and spices, it's a crowd-pleaser for any cozy gathering.
1: Dice onion & peppers.
2: Rinse & drain beans and corn.
3: Heat a large pot or Dutch oven over medium heat, add a drizzle of olive oil.
4: Add onion & cook for 5 minutes until translucent.
5: Add ground beef & cook, crumbling until no longer pink (about 5 minutes).
6: Stir in peppers & all seasonings, cook for another 2 minutes.
7: Add beans, corn, diced tomato, broth & tomato sauce.
8: Bring to a boil, then lower heat, cover & simmer for 25 minutes.
9: Optionally blend a little using an immersion blender for a smoother texture.
10: Divide into bowls & top with your favorite toppings.
