Classic Baked Potatoes
Serves 410 mins prep50 mins cook
Classic baked potatoes make for a perfect side dish that everyone can customize with their favorite toppings. This simple recipe involves baking russet potatoes until tender, then adding butter, cheese, bacon, and green onions for a delicious finish.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Scrub the potatoes, poke holes with a fork, and rub with olive oil. 3: Season with salt and pepper. 4: Bake for 50 minutes. 5: Meanwhile, cook the bacon, shred the cheese, and dice the green onion. 6: Remove potatoes and cut in half lengthwise. 7: Let cool for a few minutes; add butter, salt, and pepper and slightly mash the inside. 8: Sprinkle with bacon and cheese. 9: Broil until cheese has melted. 10: Sprinkle with green onion.View original recipe