Classic Baked Potatoes

Name: Classic Baked Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 4
Ingredients: russet potatoes; shredded cheddar; butter; cooked bacon; diced green onion; salt; pepper; olive oil

10 mins prepServes 4

Classic baked potatoes make for a perfect side dish that everyone can customize with their favorite toppings. This simple recipe involves baking russet potatoes until tender, then adding butter, cheese, bacon, and green onions for a delicious finish.

4 servings

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Instructions

1: Preheat oven to 400°F.

2: Scrub the potatoes, poke holes with a fork, and rub with olive oil.

3: Season with salt and pepper.

4: Bake for 50 minutes.

5: Meanwhile, cook the bacon, shred the cheese, and dice the green onion.

6: Remove potatoes and cut in half lengthwise.

7: Let cool for a few minutes; add butter, salt, and pepper and slightly mash the inside.

8: Sprinkle with bacon and cheese.

9: Broil until cheese has melted.

10: Sprinkle with green onion.

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Classic Baked Potatoes

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