An easy and delicious cinnamon French toast bake that’s perfect for brunch, especially on Easter morning. This recipe combines the classic flavors of French toast into a convenient one-dish baked meal.
1: Preheat oven to 375°F & grease a large rectangular baking dish.
2: Dice bread into small bite-sized pieces.
3: Whisk together 6 eggs, milk, 1 tbsp cinnamon, vanilla & salt.
4: In a small saucepan, melt butter & add in sugar + 1 tbsp cinnamon.
5: Once melted, drizzle half of the mixture to the bottom of the greased dish.
6: Top with bread & egg mixture.
7: Drizzle the remainder of the butter sugar mix on top.
8: Bake for 25-30 minutes.
