Cinnamon French Toast
Serves 210 mins prep12 mins cook
Delicious apple cinnamon French toast topped with caramelized apples, perfect for breakfast any day of the week. This recipe serves 2, but you can double it easily. The combination of apples, cinnamon, and coconut sugar makes every bite a treat, whether served with maple syrup or paired with bacon for a sweet and savory experience.
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What you need
Instructions
1: In a small saucepan, combine apple, 1 tsp of vanilla, 1 tsp of cinnamon, and butter. 2: Simmer for 10 minutes, stirring occasionally. 3: Whisk together eggs, almond milk, and the remaining vanilla and cinnamon. 4: Dip bread in the egg mixture and pan fry with olive oil for 2 minutes per side. 5: Assemble the toasts, top with caramelized apples, and drizzle with maple syrup. 6: Optionally serve with bacon for a sweet and savory combo.View original recipe