A sweet and salty treat combining buttery caramel, chocolate, and salty pretzels. Perfect for holiday snacking, this easy recipe involves layering ingredients and baking for a delightful result.
1: In a single layer arrange crackers on a lined cookie sheet with parchment paper.
2: Preheat oven to 350°F.
3: In a small saucepan over medium heat cook butter & sugar until it bubbles & sugar is evaporated (stir often).
4: After 5 minutes remove from heat & stir in vanilla.
5: Stir again & then pour over crackers & spread using a spatula to ensure every cracker is coated.
6: Place baking sheet in the oven for 8 minutes.
7: Remove & top with chocolate chips. Let sit for 2 minutes, then using a spatula gently start to spread the chocolate (it should be melted by now) to fully coat the crackers.
8: Top with sea salt or pretzel pieces.
9: Let sit for 5 minutes then place into the fridge for a minimum of 4 hours.
10: Cut into pieces and enjoy! Store in the fridge.
